Tag Archives: turkey

Today’s Turkey (leftovers that is)

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Yesterday: fine chopped turkey bits mixed with grated boiled egg, shredded cheese and mayo, served open-face on leftover thick slices of whole wheat Irish soda bread

Today: Cheese Cake bars from “melba’s swap shop” via Kelli’s Retro Kitchen Arts” (check out her books…I’ve added them to my enourmous ‘to read’ list) using leftover cranberry compote in place of preserves, and Tofurkey Green Bean Fried (Tofu and green bean fried rice using chopped turkey in place of the tofu…or in addition to the tofu if your turkey is almost gone…great way to use up the last bits)

Today’s Leftovers

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Turkey Noodle Soup

Pan drippings from yesterday’s turkey, strained before refridgerating

1-2 cups rough chopped turkey meat

1 cup sliced raw carrots

2 Tbs dried parsley

Water, salt, pepper, garlic poweder or other seasonings to adjust pan drippings to taste for soup base

Warm pan drippings in 1 cup of water unitl liquid again. Add water and seasonings to adjust to taste. Add carrots and simmer for 20 minutes or until carrots are partially cooked, firm but not hard.

Add 1 box (16 oz) of pasta (I used Barilla white fiber mini-penne) and simmer until al dente or according to package directions.

Stir in parsley.

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