Monday – Boneless BBQ ribs and buttered corn
Tuesday – whole wheat spaghetti with tomato sauce and side of garlic broccolini (meatless)
Wednesday – Chicken Parmesean Sandwiches (great way to use up any leftover sauce)
Thursday – Hearty Kilbasa soup
Friday – avaocado sushi maki*, easy velvet corn soup
* why yes, yes you can make it yourself.
Don’t psychic yourself out over it…it isn’t that hard. If you don’t want to take the time to make and cut sushi rolls, there is always the legendary “scattered sushi”…prepare the rice with the vinegar and sugar mixture, put it in a bowl, top with fish, veggies or sushi filling of your choice +/- some crumbled nori and have at it! Or, keep an eye on foodnetwork for the “Good Eats” Wake Up Little Sushi episode. Alton Brown will set you straight. You’re welcome.