Menu Ideas week of 24 March 2014

ScrollQull

My basic menu making technique is to browse the sale flyer for our favorite local grocery store. In a way it’s like that Foodnetwork show, “Chopped”. Instead of making a meal of odd ingrediants in a basket, it is like making meals out of the stuff on sale, or that has good coupons. This week, lasagna noodles, are on sale and I have a coupon for veggies, soooo….

Monday – veggie-ish lasagne

Tuesday – crock post chicken masala pasta

Wednesday – Tofu Tacos (meatless)

Thursday – boca burgers with side of parsnip chips   (also meatless)

Friday – crab cakes and haluski

 

For more de-lish ideas, please visit Pablam!, Omnomalicous, and The Food Allergy Experience

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s