Menu Ideas week of 24 March 2014


My basic menu making technique is to browse the sale flyer for our favorite local grocery store. In a way it’s like that Foodnetwork show, “Chopped”. Instead of making a meal of odd ingrediants in a basket, it is like making meals out of the stuff on sale, or that has good coupons. This week, lasagna noodles, are on sale and I have a coupon for veggies, soooo….

Monday – veggie-ish lasagne

Tuesday – crock post chicken masala pasta

Wednesday – Tofu Tacos (meatless)

Thursday – boca burgers with side of parsnip chips   (also meatless)

Friday – crab cakes and haluski


For more de-lish ideas, please visit Pablam!, Omnomalicous, and The Food Allergy Experience


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