Even though the weather has been perfect lately, am still going with a hot and hearty menu theme this week. When I got to the store last week, they were fresh out of spaghetti squash 😦 so had to make some menu adjustments on the fly…and am having some repetitions this week because of it. Am having cornbread no matter what. Must. have. cornbread.
Monday – Baked spaghetti squash
Tuesday – Beef & Barley Stew
Wednesday – pasta faux-jule with cucumber side salad
Thursday – Lentil and rice vegetarian “chili” over cornbread (meatless)
Friday – (say it with me) fish and fries (tajin breaded catfish and frozen waffle fries as a treat)