Am trying to show the youngling a little bit about menu planning and cooking, so things are going more kid-friendly than foodie these days. Am easing up a little on the meatless Monday thing, since she’s not a huge fan of, oh, let’s say vegetables. Here’s hoping what they say applies to veg, too…kids are more likely to eat and enjoy the things they choose and prepare.
Monday – beef mushroom penne
Tuesday – Fish Taco
Wednesday – Ham and Cheese quiche
Thursday – Shepherd’s pie
Friday – Nicole’s Rosemary Chicken Salad (diced seasoned chicken over a bed of lettuce and shredded carrots with crushed pretzel garnish.